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Rainbow Kabobs

Ingredients (Choose one item from each color category) Red 1 red bell pepper, washed, cored, and sliced 1 pint of strawberries, washed and sliced 1 small container of cherry tomatoes Orange 1 orange, washed, peeled, and sectioned 1 cantaloupe, washed and cut into square pieces Yellow 1 can pineapple chunks 1 banana, washed, peeled, and … Read More about Rainbow Kabobs


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Go Nuts!!

Nuts are my favorite snack to munch on in between meal times. They are bite-size nutritional powerhouses, packed with heart-healthy fats, protein, vitamins, and minerals. When I choose this vitality-boosting snack, I stick to a handful mix of unsalted nuts to get the best valuable vitamins and minerals in my diet. All nuts have different … Read More about Go Nuts!!


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National Osteoporosis Month

May is National Osteoporosis month. Osteoporosis is a weakening of the bones. Risk factors include smoking, age, being a female, early menopause, and not getting enough calcium or Vitamin D. To make sure that you are getting enough of these nutrients, consume a well-balanced diet with whole grains, fruits and vegetables, protein and dairy products … Read More about National Osteoporosis Month



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Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

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