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National Peanut Butter Day

Peanut butter is one of the most popular American foods, but is it always a healthy choice?

Jar of peanut butter with spoon.

Pros

Peanut butter contains a lot of protein and fiber, which are both important nutrients. It is also energy-dense, meaning a small amount of peanut butter contains a lot of calories. All of this means that just eating a little peanut butter will help us feel full for longer and is a great option when we need a quick energy kick. 

Peanut butter is also high in several important vitamins and minerals:

  • Vitamin E, which is an antioxidant
  • Magnesium, which helps to keep our bones healthy
  • Potassium, which helps our muscles and nerves work correctly
  • Manganese, which helps the body heal
  • Vitamin B6, which helps our bodies use and store energy
  • Vitamin B3 (niacin), which helps to lower cholesterol and improve brain function

Peanuts in general are also good for your heart, memory, sleep, and immune system.

Cons

Because peanut butter is energy-dense, eating too much of it can quickly put us over our recommended calorie limits for the day. It is also high in fat and can have added sugars and salt (sodium).

Peanut Butter the Right Way

Peanut butter can be a great option when eaten in the right portion! One serving size of peanut butter is 2 Tablespoons, so don’t go overboard. 

When choosing peanut butter, choose all-natural or organic options that only contain peanuts–check the ingredients list on the nutrition label. Beware of added sugars, oils, and salt. Healthier peanut butters will often separate and need to be stirred, so if you see a layer of oil on top don’t worry, just stir! This separation happens because there are no added “binders” to keep the natural oils mixed in.

If you have a high-speed blender or a food processor, you can try making your own peanut butter! Just blend plain peanuts until a paste forms, and feel free to add extras like cinnamon, vanilla flavoring, or raisins.

-Bethany Helm, Student Employee

Sources: https://foodrevolution.org/blog/is-peanut-butter-good-for-you/ 


Chore-Aerobics: Make Cleaning Active and Fun

Why let chores be a bore when you could turn them into a fun activity the whole family will enjoy? Here are some ideas to help make cleaning and tidying activities that will get everyone moving, working, and smiling!

children cleaning

For Little Kids

  • Do chores with one foot, one hand, while singing, taking only giant steps, taking only tiny steps, hopping, or walking backwards.
  • Turn chores into a game of Simon Says, giving short and specific tasks like “Simon says pick up the yellow toy as fast as you can.” No one should move unless you say “Simon says.” You can combine this with the first idea too! 

For Big Kids

  • Time how long it takes one child to complete a chore. Next time the chore needs to be done, time a different child and see if they can do it faster. Add a few minutes or a few seconds if the chore is poorly-done, and keep track of the family’s fastest time!
  • Make it a relay race: split up multi-step chores (like making beds, doing laundry, and cleaning bathrooms) and give everyone a specific step. Maybe one person gathers all the dirty laundry and the second loads the machine. For cleaning, one person could sweep and the next could mop. Split into teams and see which team can complete their chores fastest. 

For Everyone

  • Come up with a secret word and assign an exercise to every room–squats in the kitchen, sit ups in the living room, jumping jacks in the bedroom. Whenever anyone yells the secret word, do 5-10 of the exercise that belongs to whichever room you are in. 
  • Set a timer or shuffle your favorite playlist. Every time the timer goes off or the song changes, swap tasks with someone else in the house.

Happy New Year! Let’s make 2020 a great year!

We all know the new year is a great time to think about making changes. Don’t let your motivation fizzle out this year! Set goals for the week, month, and year. If we make our goals too big they may seem impossible and giving up seems easier. Starting with smaller goals can help you to achieve your long term goal.

Not sure where to begin with your goal? Check out these ideas to get inspired!

  • Prepare more meals at home 

Start by making a meal plan for the week. Plan at least two meals at home each week. Once you are able to accomplish this you can increase the number of meals you eat at home each week. Eventually, you can build a habit of preparing most of your meals at home! 

  • Move More 

No matter how active you currently are, you can set goals to reach the activity level you need to be healthy! Set a goal for the number of times you are active each week. Try to increase the number of days first, then focus on increasing the length of time you are active each day. Be creative! If you don’t enjoy a particular exercise try a new one that you might enjoy more.

  • Mindful eating

Mindful eating does not have to be anything fancy, just simply thinking about what you eat and enjoying it. Before you eat, ask yourself how much is a serving of that food? Are you taking more than a serving? If so, why? If you are hungry, think is this the only food that will satisfy my hunger? Try eating just one serving and pairing it with something else that will nourish your body and fill you up! If you see something left out in the break room or at an event stop and ask yourself if you are hungry or just eating because it is there? Being mindful of how much and what you are eating can help you to reach your health goals. 

-Megan 


Healthy Eggnog

Eggnog is a class holiday drink enjoyed by many. However, it has never been known as a healthy choice. If you don’t want to miss out on a flavorful tradition, try this healthy eggnog recipe instead!

Eggnog Smoothie

Ingredients: 

  • ½ Cup Lowfat Vanilla Yogurt
  • ½ Teaspoon Cinnamon 
  • ¼ Teaspoon Nutmeg 
  • 1 Banana (sliced and frozen) 
  • ½ Cup Milk, Skim or 1% 

Directions: 

Combine all ingredients except the nutmeg

Blend until smooth

Serve in a glass and sprinkle with nutmeg


Have Yourself a Food Safe Holiday

Person sleeping

Happy Holidays! Whether you’re the head chef at your holiday gatherings or bringing a casserole to share, food safety is always the most important job in creating a holiday meal. Eating food that’s not cooked or refrigerated correctly could make you and your guests sick. Nobody wants to miss out on the fun because of unsafe food. Keep your holiday festivities healthy and happy this year with these simple food safety steps!


Washing in a Winter Wonderland

Holiday food safety starts with the basics. Be sure to wash your hands, utensils, and cooking surfaces before and after you are in the kitchen. Don’t forget to rinse fresh fruits and vegetables with clean water too!

Where’s the Turkey?

We’ve all been there: you forget to pull the turkey out of the freezer and it’s frozen solid. Panic sets in and drastic measures are taken to unthaw as fast as possible. A little planning can prevent foodborne illness (and heartache). Allow 3 to 4 days for your turkey to thaw in the refrigerator. You could also try running it under water and check it regularly, changing the water so that it does not reach 75 º F or higher.

Timing and Temperature: The Perfect Holiday Pair

Using a thermometer to check the temperature of your dish not only ensures food safety, it can also improve the taste! Avoid over or undercooking by using this safe cooking temperatures chart: eatright.org/holidayhelpertipssheet.

Transporting Safely All the Way

If you’re traveling and bringing cooked food, be sure it arrives bacteria-free to the holiday feast! Use towels or insulated bags with ice packs to keep food hot or cold. Hot food should be at 140º F or above, and cold foods at 41º F or less.

Serving your Feast

Foods left at room temperature can quickly grow harmful bacteria. When serving your holiday spread, be sure that foods are not left out for more than 2 hours.

Enjoying Leftovers

What’s a holiday meal without delicious leftovers, right? Enjoy them safely by making sure foods are fully reheated to a minimum of 165º F.

Happy Holidays!

Written by: Logan, EFNEP student employee

© 2024 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

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