Turkey Stack

Makes 2 servings Ingredients 1 whole-wheat tortilla 1 pack of sliced turkey meat 1 cucumber, sliced in quarters 1 box of cherry tomatoes 1 yellow bell pepper, cut into small pieces 1 red bell pepper, cut into small pieces Directions Take the tortilla and stack turkey on top of it. Roll the tortilla into a … Read More


Lean and Mean Deli Roll-Ups

Makes 1 serving Serving Size: 1 roll-up Ingredients 1 stick low-fat string cheese 1 slice lean ham or turkey deli meat 1 teaspoon honey mustard Directions Wash hands and surfaces. Wrap the meat slice around the string cheese and dip the roll-up in mustard. Refrigerate leftovers immediately. … Read More


Ricotta Roll-Ups

Makes 1 serving Serving Size: 2 roll-ups Ingredients 2 slices 98% fat-free ham or turkey deli meat 2 tablespoons low-fat ricotta cheese Directions Wash hands and surfaces. Place meat slices on a plate. Spoon ricotta cheese on each slice of meat. Roll meat slices around cheese and enjoy! Refrigerate leftovers immediately. … Read More


Body Building Snack Stack

Ingredients Whole-wheat crackers 1 avocado, mashed 1 tablespoon lime or lemon juice 1/2 teaspoon cumin 2 tablespoons minced parsley, cilantro, or dill Lean ham or turkey deli meat Apple, sliced Low-fat cheese Directions Place whole-wheat crackers on a plate. Combine the mashed avocado, juice, cumin, and the parsley, cilantro, or dill together in a bowl. … Read More


Rainbow Pita Pockets

Makes 2 servings Serving Size: 1 pita pocket   Ingredients 2 whole-wheat pita pockets 2 lettuce leaves 6 grape tomatoes, sliced in half 1/4 cup shredded low-fat cheese 2 ounces lean deli meat Low-fat ranch dressing 100% fruit juice (optional) Directions Build your own Rainbow Pita Pocket by filling the pita with the ingredients. Serve … Read More


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Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
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