Wheat Combo Snack Mix

Ingredients 1 1/2 cups wheat crispy corn cereal squares 1 cup O-shaped cereal 3/4 cup baked or whole-grain fish crackers 1 cup oyster crackers 1 1/4 cups tiny twist pretzels Cooking spray 3/4 teaspoon garlic powder 3/4 teaspoon onion powder 1/2 teaspoon dill weed 1/8 teaspoon black pepper Directions Wash hands and surfaces. Turn electric … Read More

Food Group Butterfly

Makes 1 serving Serving Size: 1 butterfly Ingredients 1 slice low-fat American cheese 1 celery stalk, 3 inches long 1 tablespoon peanut butter or reduced-fat or fat-free cream cheese 2 to 6 raisins 2 pretzel sticks Directions Wash hands and surfaces. Wash and cut celery into a 3-inch long piece. Cut cheese slice diagonally with … Read More

Crispy and Spicy Snack Mix

Makes 8 servings Ingredients 2 cups small, square, whole-wheat cereal 1 cup pretzel twists 1/2 cup square, reduced-fat cheese crackers 1/2 cup whole-wheat crackers 1 1/2 tablespoons butter or margarine, melted 1 tablespoon ginger stir-fry sauce 1 teaspoon chili powder 1 teaspoon ground cumin Directions Preheat oven to 250°F. See option below for microwave oven. … Read More

Herbed Popcorn and Pretzel Mix

Makes 15 servings   Ingredients 15 cups popped 94% fat-free butter-flavor microwave popcorn (2 bags) 5 cups pretzel twists 1 tablespoon oil (or oil spray) 1 tablespoon dried parsley 1 teaspoon (or less) ground black pepper 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon thyme Directions In a very large bowl, toss popcorn … Read More

Pretzel Shapes

Makes 4 servings Serving Size: 3 pretzels Ingredients 1 package yeast (2 1/2 teaspoons) 1/2 cup warm water (105-115°F) 1 teaspoon honey 1 1/3 cups flour (use half whole-wheat flour) 1 teaspoon salt Vegetable cooking spray Mustard Directions Wash hands and surfaces. Preheat oven to 425°F. In a small bowl, dissolve yeast in warm water, … Read More

Trail Mix

Ingredients Whole-wheat or corn square cereal Oat O-shaped cereal Pretzels Small animal-shaped cookies Raisins NOTE: Other cereals and dried fruits could be used for this trail mix. Directions Wash hands and surfaces. Put some of each food in a small bowl. Take one spoonful from each bowl and place in a baggie. Shake the baggie … Read More

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Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

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