Beets

Beets are tasty and colorful vegetable that can be found in season during the fall in North Carolina. This root vegetable has a sweet taste and contains fiber. Check out these four recipes to include beets in your diet this fall. Chicken Quesadillas with Beet & Green Apple Salsa  Makes 4 servings/Serving size: 1 quesadilla … Read More


Sugar Breakdown

Sugar is a hot topic today because of the belief that it causes all kinds of health problems like obesity, type 2 diabetes, and heart disease. While sugar isn’t the only thing that contributes to health problems, we still need to limit how much of it we eat. There are a couple of things that … Read More


Fruit Salsa and Cinnamon Crisps

Fruit Salsa 1 cup strawberries, diced 1 cup blackberries or raspberries 1 apple, cored and diced 2 Tablespoons lemon juice ¼ cup sugar ¼ teaspoon nutmeg ¼ teaspoon cinnamon Directions: Wash your hands!!! Combine fruits in a medium mixing bowl and add lemon juice Store in sugar, nutmeg, and cinnamon. Mix Well. Refrigerate until serving … Read More


Banana Pudding

Makes 8 servings Ingredients 3.5-ounce box fat-free vanilla or banana instant pudding mix 2 cups skim milk 6 ounces plan, fat-free yogurt 4 bananas, sliced Directions In a medium bowl, combine milk and pudding mix. Beat with wooden spoon, wire whisk, or electric mixer on lowest speed for 2 minutes. Gently mix yogurt with pudding … Read More


Blueberry Muffins

Makes 12 servings Serving Size: 1 muffin Ingredients 1/3 cup vegetable oil 1 cup sugar 2 eggs 1/2 cup skim milk 1 teaspoon vanilla 2 cups whole wheat flour 2 teaspoons baking powder 1/2 teaspoon salt 2 cups blueberries, fresh or frozen Directions Preheat the oven to 375°F. Spray muffin pan with nonstick spray or … Read More


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Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)