How to make veggie tuna mac recipe. Video, ingredients list, and directions. … Read More about Veggie Tuna Mac
Tag: veggies
Summer Squash Ratatouille
Simple summer produce is simmered in an easy classical French dish, that is big on flavor and low on effort.Serves 4-6 Ingredients-2 Tbsp. Extra Virgin Olive Oil-1 medium Vidalia onion, chopped-5 cloves of garlic, crushed-1 medium eggplant, large diced-2 zucchini squash, large diced-2 yellow squash, large diced-5 or 6 fresh tomatoes (or one 28oz can)-Hearty … Read More about Summer Squash Ratatouille
Farmers Market Salsa
Fresh salsa is a great way to add more flavor to your food while eating essential nutrients. Makes 4 servings Ingredients: ½ Cup Corn ½ Cup Low Sodium Canned Black Beans, drained and rinsed ½ Cup Tomatoes, Diced ¼ Cup Green Onion, Diced ¼ Cup Green Pepper, Washed and Diced ½ Teaspoon Dried Minced Garlic … Read More about Farmers Market Salsa
August – Kids Eat Right Month
The CDC reports that 9 in 10 children do not eat enough vegetables. Do you know how many vegetables your child should be eating each day? Here is a chart from MyPlate.gov that might help: Do you have a hard time getting your child to eat veggies? You are not alone. Some people believe that … Read More about August – Kids Eat Right Month
Fresh Fruit and Vegetable Month – June 2019
Summertime brings back memories of working in my grandma’s garden. We would gather up the fresh green okra, warm red tomatoes, bright yellow squashes, and dark purple eggplant in the morning before the heat of the day and then have the freshest, most flavorful (and colorful) supper that evening. Fruits and vegetables contain the vitamins, … Read More about Fresh Fruit and Vegetable Month – June 2019
National Nutrition Month
Did you know that March is National Nutrition Month? Yes, it sure is! I’ve got the info to get you eating healthy for the month and easily continue through the year. I know you thought 31 days would be a breeze, but 365 days of nutritional intake can take your health to a new level. … Read More about National Nutrition Month
Storage of Fruits and Vegetables
With all the different fruits and vegetables available at the grocery store and Farmers Market, it’s hard to know exactly how to store all of them. Here’s a quick reference guide for storing your fresh fruits and vegetables: Fruits and vegetables that should be stored in the refrigerator (at 40°F or below) include apples … Read More about Storage of Fruits and Vegetables
Farmers Market Week!
Farmers Markets provide a casual atmosphere to meet farmers, ask them questions about their products, and purchase fresh fruits and vegetables. Fresh, canned, and frozen produce can all be great choices when it comes to eating more fruits and vegetables, but fresh produce that’s in-season may be cheaper and taste better than its canned or … Read More about Farmers Market Week!
Super Stir Fry
Makes 2 servings | Serving size: 1 Cup Ingredients Choose 5 vegetables (½ cup of each) Onion Broccoli Celery Carrots Peppers Mushrooms Squash Zucchini Cauliflower Choose 1 starch (1 cup per person, cooked according to package directions) Brown rice White rice Rice Noodles Whole-wheat spaghetti noodles Other Ingredients ¼ cup stir-fry sauce (see recipe … Read More about Super Stir Fry
July is National Grilling Month
Nothing says “summertime” quite like grilling out! Having a cookout or barbecue in the summer is a great way to connect with your friends and family, play outdoor games, and enjoy each other’s company. While we often think of meat like hamburgers, hot dogs, and chicken when we grill, you can also try grilling fruits and … Read More about July is National Grilling Month