Serves 4 This light and bright flavorful recipe is a riff on a classic favorite. It comes together quickly and is ahealthy choice for a hearty, warm-weather dinner. INGREDIENTS: – 2 slices whole-wheat bread, hand torn into small pieces – 1 large egg, slightly beaten – 1 lb ground turkey – 1 ½ tsp salt … Read More about Creamy Coconut Spaghetti & Turkey Meatballs
Category: Recipes
Summer Squash Ratatouille
Simple summer produce is simmered in an easy classical French dish, that is big on flavor and low on effort.Serves 4-6 Ingredients-2 Tbsp. Extra Virgin Olive Oil-1 medium Vidalia onion, chopped-5 cloves of garlic, crushed-1 medium eggplant, large diced-2 zucchini squash, large diced-2 yellow squash, large diced-5 or 6 fresh tomatoes (or one 28oz can)-Hearty … Read More about Summer Squash Ratatouille
Farmers Market Salsa
Fresh salsa is a great way to add more flavor to your food while eating essential nutrients. Makes 4 servings Ingredients: ½ Cup Corn ½ Cup Low Sodium Canned Black Beans, drained and rinsed ½ Cup Tomatoes, Diced ¼ Cup Green Onion, Diced ¼ Cup Green Pepper, Washed and Diced ½ Teaspoon Dried Minced Garlic … Read More about Farmers Market Salsa
Hummus is Yummus
Makes 2 servings Ingredients 1 can of garbanzo beans (chickpeas), drained, liquid reserved 1 tablespoon lemon juice 1 tablespoon olive oil 1 clove garlic, crushed 1/2 tablespoon ground cumin 1/2 teaspoon salt Sesame oil (optional) Sides for serving (choose one or a variety of all): Carrots Celery sticks Cucumber rounds Pita chips Directions Place ingredients … Read More about Hummus is Yummus
Breakfast & Dinner Bowl Recipes
Mediterranean Bulgur Bowl with Chicken Serves 6 Ingredients: 1 cup bulgur 1 cup diced cucumber (1 small-to-medium) 1 cup diced tomato (2 large or 1 cup cherry tomatoes) 1 teaspoon salt, divided 1 tsp. black pepper, divided 3 medium bunches curly parsley (about 11/2 – 2 cups chopped) ⅓ cup chopped fresh mint (optional) … Read More about Breakfast & Dinner Bowl Recipes
Pantry Tips and Tricks
Stocking A Basic Healthy Pantry Choose a space for your pantry. If you have no dedicated space, any indoor place that is cool and dry can work. Keep it near your kitchen if possible. Consider the food items you eat regularly. Make a list of foods you eat weekly and their main ingredients (e.g., … Read More about Pantry Tips and Tricks
Peppermint Hot Chocolate
Ingredients: -1 Cup Skim or 1% Milk (Plus 1 Tablespoon) -4 Teaspoons Unsweetened Cocoa Powder -1 Teaspoon Honey -1 Peppermint Tea Bag Directions: -Heat one cup of milk in a microwave safe container for about one minute -Add 1 tablespoon of milk and the cocoa powder to a mug -Mix with a fork until it makes … Read More about Peppermint Hot Chocolate
Sweet Potato & Kale Recipes
Kale & White Bean Soup Serves 4 INGREDIENTS -3 tablespoons extra virgin olive oil -1 large yellow onion, diced -4 stalks celery, diced -2 large carrots, chopped -6 cloves garlic, chopped -8 cups water -2 (15 ounce) cans white beans (cannelloni), drained -Juice and zest of 1 lemon -2 bunches fresh kale, ribs and stems … Read More about Sweet Potato & Kale Recipes
Healthy Eggnog
Eggnog is a classic holiday drink enjoyed by many. However, it has never been known as a healthy choice. If you don’t want to miss out on a flavorful tradition, try this healthy eggnog recipe instead! Makes 2 servings | Serving size: 1 glass Ingredients ½ cup low-fat vanilla yogurt ½ teaspoon cinnamon ¼ teaspoon … Read More about Healthy Eggnog
Bean & Butternut Squash Chili
Chili is a classic meal as the weather starts to cool down. This time of year butternut squash is in season. Add squash to chili for a hearty and healthy dish this fall! Red Bean & Butternut Squash Chili INGREDIENTS Non-stick cooking spray 2 cups diced butternut squash (about ½ of a medium squash) 1 … Read More about Bean & Butternut Squash Chili