We are in the peak of summer time produce. Often I buy a little extra since it is such a good price but can’t use it all fresh in one week. In search of ways to preserve what I bought and ensure that I can use for more meals, I came across this publication, Freezer … Read More
Tag: nutrition
Picnic Safety
Summer has officially arrived! Like many of you, I like spending time outdoors especially having cookouts, picnics and other activities centered around food. Good food, fun, and family are my summer favorites. But before planning any outdoor food activity, here are a few simple tips to consider to ensure that unwanted bacteria won’t have a … Read More
Healthy eating on a budget!
Eating healthy on a budget can be really hard, especially if you’re paying for rent, gas, and other necessities. However, it can be done. The first step to successfully budgeting a healthy meal is to just create a game plan for your groceries. Research and look up tips for healthy, low-cost meals and master the … Read More
The cheapest way to improve your health, drink water!
Lucky for us, in America water is free just about anywhere you go. Drinking water instead of sugar-sweetened beverages will not only help your wallet but could help to improve your health. Although there are currently no set requirements for water consumption, the Food and Nutrition Board recommends that the average women consume 91 ounces daily … Read More
Are canned fruits and vegetables healthy?
My husband, who grew up in rural North Carolina spent many of his summers with his grandfather. He saw acres of farmland with fresh vegetables including cabbages, collards, green beans, okra, field peas, squash, corn, tomatoes, cucumbers, watermelons, cantaloupes, Muscadine grapes, peaches, etc. He and his grandfather would get up early in the mornings to … Read More
Happy Bean Day!
Today is National Bean Day. Beans (or legumes) are packed with vitamins, minerals, are an excellent source of protein, and low in fat. Additionally, beans are high in fiber. Research has shown that beans may lower blood sugar which helps in the management of type 2 diabetes. It also can lower bad cholesterol and triglycerides. … Read More
Canned Fruits and Vegetables
The majority of the fruits and vegetables I purchase are canned. There are always good sales on these items and I have more dry storage space than refrigerated storage. I always read the label to be sure I’m buying vegetables that are low to no sodium and that canned fruit are packed in juice. If … Read More
Kale is the New Green
It seemed like 2014 was the year of the kale. We were bombarded with kale everything…kale chips, kale pizza, kale smoothies, kale baby food, even clothes had kale printed on them. Kale isn’t a new vegetable. However, with all the attention it has had, one would think it was a new invention. I have to … Read More
Have Your Cake and Eat It Too?
So we all know that nutrition, fitness, and all that is in between is become a nation wide hot topic. Whether you are committed to being fit or just getting started, our health is on our minds, splashed across magazine articles, and on our conscience. I always try to tell myself that one healthy meal … Read More
Healthy vs. Processed?
As Americans we have probably heard over and over that fruits and vegetables are essential for a healthy diet. So why are the majority of us not getting an adequate amount of servings per day? There is an overwhelming stigma surrounding these colorful food options and that is that they are expensive. Consumers would rather … Read More