Vitamin C is a nutrient that can help our bodies to make collagen, protect our cells, and support our immune system. It also helps to keep our brain and nervous system healthy. Another benefit of this antioxidant is that it supports our body’s healing process. Because our bodies cannot make Vitamin C, we need to … Read More about Vitamin C
Tag: vegetable
Taking Control with Portion Sizes This Holiday Season
The holiday season is quickly approaching! Gatherings with family and friends are often filled with laughter, games, happy memories…and casseroles and desserts served with a side of guilt. Portion Control and Overeating We all overeat from time to time, and during the holidays it can feel more difficult to break the habit. Another piece of … Read More about Taking Control with Portion Sizes This Holiday Season
Beets
Beets are tasty and colorful vegetable that can be found in season during the fall in North Carolina. This root vegetable has a sweet taste and contains fiber. Check out these four recipes to include beets in your diet this fall. Chicken Quesadillas with Beet & Green Apple Salsa Makes 4 servings/Serving size: 1 quesadilla … Read More about Beets
Culinary Arts Month – July 2019
What is the first thing that comes to mind when you hear culinary arts? Perfect looking plates of food, right? The definition is actually a lot simpler than that. The term “culinary arts” is defined as “the practice or manner of preparing food.” To put it simply, it means the act of cooking food rather … Read More about Culinary Arts Month – July 2019
Fresh Fruit and Vegetable Month – June 2019
Summertime brings back memories of working in my grandma’s garden. We would gather up the fresh green okra, warm red tomatoes, bright yellow squashes, and dark purple eggplant in the morning before the heat of the day and then have the freshest, most flavorful (and colorful) supper that evening. Fruits and vegetables contain the vitamins, … Read More about Fresh Fruit and Vegetable Month – June 2019
National Nutrition Month
Did you know that March is National Nutrition Month? Yes, it sure is! I’ve got the info to get you eating healthy for the month and easily continue through the year. I know you thought 31 days would be a breeze, but 365 days of nutritional intake can take your health to a new level. … Read More about National Nutrition Month
Storage of Fruits and Vegetables
With all the different fruits and vegetables available at the grocery store and Farmers Market, it’s hard to know exactly how to store all of them. Here’s a quick reference guide for storing your fresh fruits and vegetables: Fruits and vegetables that should be stored in the refrigerator (at 40°F or below) include apples … Read More about Storage of Fruits and Vegetables
Fresh-Made Salsa
Makes 2 cups Ingredients ½ medium yellow onion, finely chopped 1 green bell pepper, finely chopped 2 tablespoons cilantro, chopped 1 tablespoon lime juice, or juice from half a lime 1 (14.5-ounce) can diced tomatoes, drained, liquid reserved or 1 ½ cups chopped fresh tomatoes ½ teaspoon cumin Directions Rinse and cut onion, pepper, cilantro, … Read More about Fresh-Made Salsa
Farmers Market Week!
Farmers Markets provide a casual atmosphere to meet farmers, ask them questions about their products, and purchase fresh fruits and vegetables. Fresh, canned, and frozen produce can all be great choices when it comes to eating more fruits and vegetables, but fresh produce that’s in-season may be cheaper and taste better than its canned or … Read More about Farmers Market Week!
Colorful Potato Salad
Ingredients Non-stick cooking spray 1 medium sweet potato, peeled and cubed 1 large baking potato, peeled and cubed 1/4 cup olive oil 1/3 cup honey 1/4 cup vinegar 1/2 teaspoon garlic powder 1/2 teaspoon salt 1 teaspoon cumin 1/2 teaspoon black pepper Directions Preheat oven to 450°F. Spray a baking pan with cooking spray. Put … Read More about Colorful Potato Salad