Easy Lasagna
Ingredients
- 1/2 pound lean or extra-lean ground beef or ground turkey
- 8 ounces egg noodles, uncooked (try whole grain)
- 12 ounces fat-free cottage cheese
- 2 cups reduced-fat mozzarella cheese, shredded
- 1 (14.5-ounce) can unsalted, diced tomatoes, not drained
- 1 cup water
- 1/2 teaspoon parsley
- 1/2 teaspoon oregano
- 1 tablespoon Italian seasoning
- Non-stick cooking spray
Directions
- Brown ground beef or turkey. Drain and return to skillet.
- Stir in diced tomatoes, water, parsley, oregano and Italian seasoning.
- Bring to a boil.
- Add uncooked pasta. Cover and cook on medium heat for 15 minutes.
- Stir in cottage cheese. Cover and cook for 5 minutes.
- Stir in 2 cups of mozzarella cheese.
- Cover and remove from heat. Let stand for 5 minutes to melt cheese.
Nutrition Information Per Serving: 370 calories, Total Fat 11g, Saturated Fat 6g, Protein 32g, Total Carbohydrate 35g, Dietary Fiber 2g, Sodium 530mg, Excellent Source of Vitamin C, Excellent Source of Calcium, Excellent Source of Iron, Good Source of Vitamin A
Have Your Cake and Eat It Too?
So we all know that nutrition, fitness, and all that is in between is become a nation wide hot topic. Whether you are committed to being fit or just getting started, our health is on our minds, splashed across magazine articles, and on our conscience. I always try to tell myself that one healthy meal won’t make you healthy, and one bad meal won’t make you unhealthy. It is all about a lifestyle change and the choices we make. Which brings me to my weakness; guilty pleasures. The cakes, processed carbohydrate goodness of heavy pastas and pizza, and my kryptonite: chocolate. Sure all of these are fine in moderation, but what if there were ways to make the most of consuming these kinds of foods that call to us? Well with a little research there is! There are some fantastic foods out there that can be used as substitutions for the ingredients that are frowned upon but RD’s and Nutrition Fact Labels everywhere. One of my favorites is Greek Yogurt in place of mayo, sour cream, or really any creamy based recipe. Greek Yogurt has high levels of protein, is low in fat, and contains important nutrients for our bodies. Ultimately, it gives our recipes with empty calories some substantial nutritional value! Check out this article from Time Magazine that gives some of the most popular and easy swaps we can make in the kitchen. Each new ingredient offers up some nutritional value compared to its unhealthy counterpart! Enjoy!
http://healthland.time.com/2012/10/03/top-10-food-substitutions-for-healthier-cooking/
Healthy vs. Processed?
As Americans we have probably heard over and over that fruits and vegetables are essential for a healthy diet. So why are the majority of us not getting an adequate amount of servings per day? There is an overwhelming stigma surrounding these colorful food options and that is that they are expensive. Consumers would rather spend their dollars on foods, mostly processed, that are cheaper at first glance. The Center for Science and the Public Interest recently compared the per serving cost of produce and common processed foods and overall they found that the average per serving cost of fruit and vegetable snacks was $.34 and the average cost of unhealthier snacks was $.67! As if that is not exciting enough to hear, fruit and vegetable options were also proven to be lower in calories, sometimes up to 260 calories less!
How to choose a healthy breakfast cereal
Walking down the cereal aisle can be overwhelming with all the options available and different cereals claiming to be healthy. Here are some tips for finding the best cereals for your family:
SUGAR
- Look at the Nutrition Facts panel on the side of the cereal box (ignore any health claims made on the front of the box), which lists the grams of sugar contained.
- Find the serving size. If a cereal says it has 10 grams of sugar and a serving size of 30 grams, that means the cereal is one-third sugar.
FIBER AND WHOLE GRAIN
- Be careful about cereals that boast it is “High in Fiber!” if they are also high in sugar. If a cereal is basically 30% sugar, it doesn’t matter much if there is some added fiber.
- Be careful about front of the box advertisement that says “Made with whole grain,” because that can mean made with very little whole grain.
- Instead, look at the actual ingredient list. The first and second ingredient should be whole grain, like whole grain wheat or whole grain oats. Typically, if you see rice or rice flour, it’s not as good for you.
OTHER THINGS TO WATCH OUT FOR:
- Fake fruits: The “strawberries” in cereals like Strawberry Mini-Wheats are most likely a mixture of food dyes and gelatin, and not real fruit. The “raspberries” in a lot of cereals are more likely to have more salt than raspberry powder. Look for real fruit in the ingredients list, or top your cereal with sliced fresh fruit like bananas or strawberries instead.
- Yogurt clusters: Yogurt sounds like it should be healthy, but yogurt coating is mostly oil and sugar and has no health benefits.
- “Slimming” cereals: Some cereals claim you can drop a pant size if you eat a bowl for every meal. Most cereals can’t claim to cause weight loss, and isn’t a balanced and healthy diet to only eat cereal.
- Low in calories: Watch out for how large the serving size is! If the serving size is ¼ cup, think about how much you fill your bowl—it’s very unlikely you’re only eating ¼ cup!
Adapted from “How to choose a healthy breakfast cereal” at CNN Health. http://www.cnn.com/2012/07/06/health/time-healthy-breakfast-cereal
Easy on the go snack–dried fruit!
Dried fruits like raisins make great snacks. They are easy to carry and store well.
Make an easy trail mix with raisins, peanuts, and whole grain cereal. Store in zip bags and keep handy for on the go snacks.
