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Shamrock Shakes

Makes 2 servings Ingredients 1/2 ripe banana 1 cup lime sherbet 1 cup fat-free milk Directions Wash hands and surfaces. Measure milk and add to blender. Wash banana. Then peel, cut in half, and place in blender. Measure lime sherbet and add to blender. Blend all ingredients until smooth. Refrigerate leftovers immediately. Recipe from: K-State … Read More about Shamrock Shakes


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Nutty Bananas

Makes 1 serving Serving Size: 1 banana Ingredients 1 banana 2 tablespoons peanut butter 2 tablespoons chopped nuts Directions Wash hands and surfaces. Wash and peel the banana. Spread it with peanut butter. Pour nuts on a plate and roll the banana in the nuts. Refrigerate leftovers immediately. … Read More about Nutty Bananas


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French Toast with Fruit

Makes 8 servings Serving Size: 1 slice Ingredients 4 large eggs, beaten 1 cup skim milk 1/2 teaspoon ground cinnamon or nutmeg 1/2 teaspoon vanilla 8 slices whole-wheat bread 1 tablespoon margarine 3 cups strawberries, sliced 1/3 cup maple syrup Dash of ground cinnamon Directions In a large bowl, beat eggs with a fork or … Read More about French Toast with Fruit


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Whole Grains To-Go

Makes 40 servings (120 small balls or 30 bars) Serving Size: 3 balls Ingredients 6 cups old-fashioned rolled oats 1/2 cup chopped pecans, almonds, or walnuts 1/4 teaspoon ground cinnamon 3/4 cup water 4 tablespoons honey 3/4 cup low-fat chunky peanut butter 3/4 cup dried fruit (raisins, cranberries, blueberries, cherries, etc.) Directions In a large … Read More about Whole Grains To-Go


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Ants on a Log

Makes 1 serving Serving Size: 2 logs Ingredients 1 celery stalk 2 tablespoons peanut butter 1 tablespoon raisins Directions Wash hands and surfaces. Clean celery stalk and cut into two sticks. Fill celery with peanut butter (1 tablespoon on each stick). Place raisins on top of peanut butter for ants (1/2 tablespoon on each stick). … Read More about Ants on a Log


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Body Building Snack Stack

Ingredients Whole-wheat crackers 1 avocado, mashed 1 tablespoon lime or lemon juice 1/2 teaspoon cumin 2 tablespoons minced parsley, cilantro, or dill Lean ham or turkey deli meat Apple, sliced Low-fat cheese Directions Place whole-wheat crackers on a plate. Combine the mashed avocado, juice, cumin, and the parsley, cilantro, or dill together in a bowl. … Read More about Body Building Snack Stack


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Surprise Salad

Makes 12 servings Ingredients 1 apple 2 bananas 1/2 cup lemon juice 3 cups carrots, shredded 1/2 cup sugar 1/3 cup seedless raisins 1/2 cup low-fat salad dressing Directions Wash hands and surfaces. Wash apples, bananas, and carrots. Chop apple. Peel and slice bananas and put in a mixing bowl. Add lemon juice to keep … Read More about Surprise Salad


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Trail Mix

Ingredients Whole-wheat or corn square cereal Oat O-shaped cereal Pretzels Small animal-shaped cookies Raisins NOTE: Other cereals and dried fruits could be used for this trail mix. Directions Wash hands and surfaces. Put some of each food in a small bowl. Take one spoonful from each bowl and place in a baggie. Shake the baggie … Read More about Trail Mix


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Food Group Funny Face

Makes 1 serving Serving Size: 1 cracker Ingredients 1 square graham cracker 1 tablespoon peanut butter 3 or 4 raisins 1 tablespoon shredded low-fat cheddar cheese 2 large green peas 1 grape Directions Wash hands and surfaces. Spread peanut butter on cracker. Sprinkle grated cheese at top of cracker for hair. Place raisins on cracker … Read More about Food Group Funny Face


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Waldorf Salad

  Makes 4 servings Ingredients 1 cup celery, diced 2 apples, chopped 1/4 cup walnuts, chopped 1/2 cup raisins 1/2 cup nonfat vanilla yogurt 1 teaspoon lemon juice 1 teaspoon sugar Directions Combine celery, apple, walnuts, and raisins in a large mixing bowl. In a smaller bowl, combine yogurt with lemon juice and sugar. Add … Read More about Waldorf Salad


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Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

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