Kale is the New Green

It seemed like 2014 was the year of the kale. We were bombarded with kale everything…kale chips, kale pizza, kale smoothies, kale baby food, even clothes had kale printed on them. Kale isn’t a new vegetable. However, with all the attention it has had, one would think it was a new invention. I have to … Read More


15-Minute Soup

See how to make it here: Makes 4 servings; Serving size 1½ cups Ingredients 1 ½ cups pre-soaked beans or 1 (16-ounce) can beans, drained 1 (14-ounce) can low-sodium chicken broth 1 (16-ounce) can chopped or diced tomatoes, undrained 1 small onion, chopped ½ teaspoon garlic powder 1 (10-ounce) package frozen, chopped spinach ½ Cup … Read More


Break the Fast with a Frittata

Breakfast is my favorite meal of the day and I love to eat it any time of the day. One of my favorite childhood memories is my dad cooking dinner on Sunday nights after we came home from church. He always cooked us bacon and pancakes. He would cook each of us 2 big pancakes … Read More


Sweet Potato Recipes

Oven Fries  Makes 6 servings Serving Size: 10 fries Ingredients Non-stick cooking spray 4 medium baking potatoes or sweet potatoes 2 tablespoons oil seasonings (optional)* *Try one or several of these seasonings: salt, pepper, seasoning salt, garlic powder, onion powder, chili powder, paprika Directions Preheat oven to 475°F. Lightly spray baking sheet with non-stick cooking … Read More


No salt added!

When my dad was diagnosed with high blood pressure his doctor told him to avoid adding salt to his food and to choose foods that are low to no sodium. Of course my dad thought he would never enjoy food again. I knew I had to help. I showed him and my mom how to … Read More


Maintain Not Gain Weight This Holiday Season

The first day of November marks the start of the holiday season. This means parties, food and fun for the next two months. If you’re like most Americans, you may end up gaining between 1 to 5 pounds. It’s no surprise when many holiday dishes are high in calories, fat, and sugar. This season, strive … Read More



Dunk 'em, Dip 'em, Enjoy those veggies

Did you know that eating vegetables with dip could help your kids eat more vegetables? A recent study from the Academy of Nutrition and Dietetics found that kids ate 80% more broccoli when it was served with ranch dressing as a dip. Other healthy dips you can try with your child include salsa, yogurt, hummus or … Read More


Kid-Friendly Individual Pizza

Ingredients 1 whole wheat pita round 1 ½ tablespoon low-sodium tomato sauce ¼ teaspoon Italian seasoning ¼ cup low-fat shredded cheese, divided variety of veggie, fruit and/or meat toppings Directions Place the whole wheat pita on a cookie sheet. Spread tomato sauce evenly over pita. Sprinkle seasoning over sauce. Top with ½ of the cheese. … Read More


© 2024 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)