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Colorful Potato Salad

Ingredients Non-stick cooking spray 1 medium sweet potato, peeled and cubed 1 large baking potato, peeled and cubed 1/4 cup olive oil 1/3 cup honey 1/4 cup vinegar 1/2 teaspoon garlic powder 1/2 teaspoon salt 1 teaspoon cumin 1/2 teaspoon black pepper Directions Preheat oven to 450°F. Spray a baking pan with cooking spray. Put … Read More about Colorful Potato Salad



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Veggie Mix

Makes 2 servings Ingredients 1 carrot 1 potato 2 tablespoons water 1/2 teaspoon margarine 1 teaspoon brown sugar Directions Wash hands and surfaces. Scrub or peel carrot and cut into slices. Scrub or peel potatoes and cut into slices. Place vegetables in saucepan and add water. Cover and cook vegetables on medium heat for 10-15 … Read More about Veggie Mix


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Oven Fries

Makes 6 servings Serving Size: 10 fries Ingredients Non-stick cooking spray 4 medium baking potatoes or sweet potatoes 2 tablespoons oil Seasonings (optional) Directions Preheat oven to 475°F. Lightly spray baking sheet with non-stick cooking spray. Wash potatoes thoroughly and dry with a paper towel. Cut potatoes into long strips about 1/2 inch thick. Put … Read More about Oven Fries


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Sweet Potato Fries

Ingredients: 1 sweet potato, unpeeled and washed 1 teaspoon oil optional spices (see below) Optional Spices: For additional seasoning and variety, you could add cinnamon and sugar garlic powder paprika curry powder cayenne pepper Italian seasoning your favorite non-salt seasoning Directions: 1. Preheat oven to 450 degrees. 2. Cut potato into fry-like strips: First cut … Read More about Sweet Potato Fries


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Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

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