egg nog smoothie

Healthy Eggnog

Eggnog is a classic holiday drink enjoyed by many. However, it has never been known as a healthy choice. If you don’t want to miss out on a flavorful tradition, try this healthy eggnog recipe instead! Makes 2 servings | Serving size: 1 glass Ingredients ½ cup low-fat vanilla yogurt ½ teaspoon cinnamon ¼ teaspoon … Read More about Healthy Eggnog


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National Strawberry Month – 2019

Many North Carolinians look forward to fresh strawberries each spring. Strawberries are a popular fruit with 94% of American households eating strawberries each year. Although strawberries can now be bought in a grocery store year round, these strawberries, usually from California, are not as sweet and juicy as the locally grown strawberries. Strawberries are grown … Read More about National Strawberry Month – 2019



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Berry Purple Smoothie

Makes 4 servings Ingredients 20 ounces pineapple chunks 2 cups blueberries, frozen 1 1/2 cups cubed ice 6 ounces lemon-flavored, nonfat yogurt Directions In a blender, combine all ingredients and process until smooth. Serve immediately or cover and refrigerate until ready to serve. … Read More about Berry Purple Smoothie


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Very Berry Blast

Makes 3 servings Ingredients 1 cup low-fat milk 1 cup (6-oz.) low-fat boysenberry or other berry yogurt 1 cup 100% apple juice NOTE: Any flavored yogurt can be used. Directions Wash hands and surfaces. Measure milk and add to jar. Add yogurt to jar. Measure apple juice and add to jar. Cover jar and shake … Read More about Very Berry Blast


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Banana Berry Smoothie

Makes 4 servings Ingredients 2 bananas 1 cup frozen berries 1 cup vanilla low-fat yogurt 3/4 cup low-fat skim or soy milk 1/2 cup ice cubes (optional) Directions In a blender, combine bananas, frozen berries, yogurt, and milk. Blend until smooth. Add a few ice cubes and blend until smooth for a thicker consistency if … Read More about Banana Berry Smoothie


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Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

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College of Agriculture and Environmental Sciences (CAES)

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