Basic Omelets

Makes 2 servings Serving Size: 1/2 omelet Ingredients 2 eggs 2 tablespoons milk 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 teaspoon butter 1/3-1/2 cup filling, such as shredded cheese, onions, spinach, or other vegetables Directions Spray the skillet with nonstick cooking spray and cook raw vegetables until tender. Set aside for later. Beat … Read More


Tortilla Twist

Makes 1 serving Serving Size: 1 tortilla Ingredients 1 whole-wheat tortilla 2 tablespoons hummus 2 slices tomato 1 leaf dark green lettuce 1 slice low-fat cheese (cheddar or provolone) Directions Wash hands and surface. Wash tomato and lettuce. Slice tomato. Place tortilla on plate and spread with hummus. Top with cheese, tomato, and lettuce. Roll … Read More


Granola Sundaes

Makes 1 serving Ingredients 6-ounce container low-fat plain or vanilla yogurt 1/4 cup fresh or frozen fruit 1/4 cup low-fat granola cereal Directions Wash hands and surfaces. If using fresh fruit, wash it Spoon yogurt into serving bowl. Top yogurt with fruit and sprinkle granola on top. Refrigerate leftovers immediately. … Read More


Banana Pudding with Graham Crackers

Makes 1 serving Ingredients 1/2 banana 1 graham cracker 6-ounce container low-fat vanilla or lemon yogurt Directions Wash hands and surfaces. Wash the banana. Peel and slice half the banana into the serving bowl. Crumble the graham cracker over the banana. Top with yogurt and enjoy! Refrigerate leftovers immediately. … Read More


Food Group Snack Mix

Makes 2 servings Ingredients 1/4 cup raisins 1/4 cup banana chips 1/4 cup nut mix Directions Fill two resealable bags with the ingredients (half in each bag) and enjoy! … Read More


The cheapest way to improve your health, drink water!

Lucky for us, in America water is free just about anywhere you go. Drinking water instead of sugar-sweetened beverages will not only help your wallet but could help to improve your health. Although there are currently no set requirements for water consumption, the Food and Nutrition Board recommends that the average women consume 91 ounces daily … Read More


Are canned fruits and vegetables healthy?

My husband, who grew up in rural North Carolina spent many of his summers with his grandfather. He saw acres of farmland with fresh vegetables including cabbages, collards, green beans, okra, field peas, squash, corn, tomatoes, cucumbers, watermelons, cantaloupes, Muscadine grapes, peaches, etc. He and his grandfather would get up early in the mornings to … Read More


Go Nuts!!

Nuts are my favorite snack to munch on in between meal times. They are bite-size nutritional powerhouses, packed with heart-healthy fats, protein, vitamins, and minerals. When I choose this vitality-boosting snack, I stick to a handful mix of unsalted nuts to get the best valuable vitamins and minerals in my diet. All nuts have different … Read More


Heart healthy tips to keep your

Thinking about what to do on Valentine’s Day for those who hold a special place in your heart? Take a look at the suggestions found on the American Heart Association’s Website: heart.org . The site contains 14 practical and health conscious ideas that have more value and show a deeper love than a box of chocolates … Read More


Hot Chocolate weather is upon us, drink up!

Warm drinks are a must have for me and my family in the cold winter months, but all those empty calories can add up quickly! According to the National Health and Nutrition Examination Survey, Americans consume 20 teaspoons of added sugars daily. Keep in mind that the American Heart Association recommends no more than 6 … Read More


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Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)