National Park and Recreation Month

July is National Park and Recreation Month! The National Recreation and Park Association (NRPA) exists to promote public parks, recreation, and conservation. Children with access to safe parks and recreation are more likely to participate in physical activity,¹ so parks play a critical role in children’s health. This month, get your children outside and utilize … Read More


Hopscotch

Hopscotch is a children’s game that has lasted through the generations–and for good reason! No equipment is required and children enjoy making their own hopscotch spaces using sidewalk chalk. It’s also a great game for preschoolers to practice their motor skills by learning to control their movement while hopping on one foot. To play hopscotch, … Read More


Green Egg Salad

Makes 1 serving Serving Size: 1 sandwich Ingredients 1/2 hard-boiled egg 2 teaspoons mashed fresh avocado 1 teaspoon sweet salad pickle cubes 1/8 teaspoon black pepper Directions Place all ingredients in a snack-size resealable plastic bag. Be sure bag is sealed and then mash ingredients together until well-mixed. Snip off bottom corner of bag and … Read More


Mexican Bean Dip

Makes 6 servings Ingredients 1 (15-ounce) can nonfat or fat-free refried beans 1/2 cup mild salsa 6 ounces baked tortilla chips Directions Wash hands and surfaces. Mix refried beans and salsa in medium bowl. Serve the dip with chips. Refrigerate leftovers immediately. … Read More


Lean and Mean Deli Roll-Ups

Makes 1 serving Serving Size: 1 roll-up Ingredients 1 stick low-fat string cheese 1 slice lean ham or turkey deli meat 1 teaspoon honey mustard Directions Wash hands and surfaces. Wrap the meat slice around the string cheese and dip the roll-up in mustard. Refrigerate leftovers immediately. … Read More


Apple Fruit Salad

Makes 8 servings Ingredients 2 Golden Delicious apples, diced 2 Red Delicious apples, diced 2 bananas, peeled and sliced 1 1/2 cups red seedless grapes 1/2 cup plain nonfat yogurt 2 tablespoons orange juice 1/2 teaspoon ground cinnamon Directions Cut up all fruit and mix together in a medium bowl. Combine yogurt, orange juice, and … Read More


French Toast Sticks

Makes 4 servings Serving Size: 4 sticks Ingredients 4 slices whole-wheat bread 2 eggs 1/2 cup fat-free milk Powdered sugar and cinnamon for topping Directions Wash hands and surfaces. Preheat oven to 350°F. Spray a baking sheet with vegetable cooking spray and set aside. Cut each slice of bread into four strips lengthwise. You’ll have … Read More


Fiesta Salad

Makes 8 servings Serving Size: 1/2 cup Ingredients 1 (15-ounce) can black-eyed peas or black beans, drained and rinsed 1 (15-ounce) can yellow corn, drained and rinsed 1/2 cup chopped green or red bell pepper 1/2 to 1 cup chopped onion 1/4 cup vegetable or olive oil 1/2 cup sugar 1/4 cup vinegar (white, cider, … Read More


Easy Breakfast Parfait

Makes 1 serving Serving Size: 1 parfait Ingredients 1/2 cup nonfat vanilla yogurt 1/4 cup sliced fruit (any kind) 3 tablespoons granola type cereal 1 tablespoon sliced almonds or other nuts Directions Place 1/4 cup yogurt in the bottom of a small cup. Top with 2 tablespoons sliced fruit. Layer 1 1/2 tablespoons cereal on … Read More


Sunshine Smoothie

Makes 2 servings Ingredients 1/4 cup baby carrots 1/4 cup orange juice 1/2 cup frozen pineapple chunks 1/3 cup plain Greek yogurt 1/4 cup frozen mango chunks 1 tablespoon honey Directions Measure out ingredients and blend in a blender. Don’t forget to refrigerate the remainder of the ingredients. … Read More


© 2024 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)