EFNEP cooks logo image with broccoli

Beef & Double Broccoli

A classic Asian take-out favorite gets a healthier facelift by adding a heavy hand of broccoli cooked-two-ways.   Serves 4 Ingredients  -4 cups broccoli, separated and stems intact -1 lemon (or 3 Tbsp lemon juice) -1 cup brown rice, uncooked  -2 cups water -2 Tbsp vegetable oil -1 lb lean ground beef  -5 cloves garlic, smashed … Read More about Beef & Double Broccoli


food group parfait

Food Group Parfait

Ingredients:  1 Carton of Low-Fat Vanilla Yogurt (4-6 oz.) ½ Cup Fresh or Frozen Fruit 4 Tablespoons Oat O-shaped Cereal Sliced almonds or granola (optional) Directions:  Add half the yogurt to a bowl Add the cereal then the remaining yogurt  Add the fruit and then top with granola or nuts if desired Enjoy immediately!  … Read More about Food Group Parfait



Summer Squash Ratatouille

Simple summer produce is simmered in an easy classical French dish, that is big on flavor and low on effort.Serves 4-6 Ingredients-2 Tbsp. Extra Virgin Olive Oil-1 medium Vidalia onion, chopped-5 cloves of garlic, crushed-1 medium eggplant, large diced-2 zucchini squash, large diced-2 yellow squash, large diced-5 or 6 fresh tomatoes (or one 28oz can)-Hearty … Read More about Summer Squash Ratatouille


Farmers Market Salsa

Farmers Market Salsa

Fresh salsa is a great way to add more flavor to your food while eating essential nutrients. Makes 4 servings Ingredients: ½ Cup Corn ½ Cup Low Sodium Canned Black Beans, drained and rinsed ½ Cup Tomatoes, Diced ¼ Cup Green Onion, Diced ¼ Cup Green Pepper, Washed and Diced ½ Teaspoon Dried Minced Garlic … Read More about Farmers Market Salsa


Hummus is Yummus

Makes 2 servings Ingredients 1 can of garbanzo beans (chickpeas), drained, liquid reserved 1 tablespoon lemon juice 1 tablespoon olive oil 1 clove garlic, crushed 1/2 tablespoon ground cumin 1/2 teaspoon salt Sesame oil (optional) Sides for serving (choose one or a variety of all): Carrots Celery sticks Cucumber rounds Pita chips Directions Place ingredients … Read More about Hummus is Yummus


efnep cooks grain bowl

Breakfast & Dinner Bowl Recipes

Mediterranean Bulgur Bowl with Chicken Serves 6 Ingredients:  1 cup bulgur  1 cup diced cucumber (1 small-to-medium)  1 cup diced tomato (2 large or 1 cup cherry tomatoes)  1 teaspoon salt, divided  1 tsp. black pepper, divided  3 medium bunches curly parsley (about 11/2 – 2 cups chopped)  ⅓ cup chopped fresh mint (optional)  … Read More about Breakfast & Dinner Bowl Recipes


hot chocolate

Peppermint Hot Chocolate

Ingredients:  -1 Cup Skim or 1% Milk (Plus 1 Tablespoon) -4 Teaspoons Unsweetened Cocoa Powder -1 Teaspoon Honey -1 Peppermint Tea Bag Directions:  -Heat one cup of milk in a microwave safe container for about one minute -Add 1 tablespoon of milk and the cocoa powder to a mug  -Mix with a fork until it makes … Read More about Peppermint Hot Chocolate


egg nog smoothie

Healthy Eggnog

Eggnog is a classic holiday drink enjoyed by many. However, it has never been known as a healthy choice. If you don’t want to miss out on a flavorful tradition, try this healthy eggnog recipe instead! Makes 2 servings | Serving size: 1 glass Ingredients ½ cup low-fat vanilla yogurt ½ teaspoon cinnamon ¼ teaspoon … Read More about Healthy Eggnog



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Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

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