Storage of Fruits and Vegetables

With all the different fruits and vegetables available at the grocery store and Farmers Market, it’s hard to know exactly how to store all of them. Here’s a quick reference guide for storing your fresh fruits and vegetables:   Fruits and vegetables that should be stored in the refrigerator (at 40°F or below) include apples … Read More


Peach Salsa

Ingredients 2 ¼ cups fresh peaches, peeled and chopped (about 2 large peaches) 1 tablespoon finely chopped red pepper or jalapeno (if you like a little heat) 1 tablespoon sugar 1 tablespoon finely chopped fresh cilantro 2 teaspoons fresh lemon juice Directions Combine all ingredients in a bowl. Serve over chicken or fish.   Adapted … Read More


Fresh-Made Salsa

Makes 2 cups Ingredients ½ medium yellow onion, finely chopped 1 green bell pepper, finely chopped 2 tablespoons cilantro, chopped 1 tablespoon lime juice, or juice from half a lime 1 (14.5-ounce) can diced tomatoes, drained, liquid reserved or 1 ½ cups chopped fresh tomatoes ½ teaspoon cumin Directions Rinse and cut onion, pepper, cilantro, … Read More


Farmers Market Week!

Farmers Markets provide a casual atmosphere to meet farmers, ask them questions about their products, and purchase fresh fruits and vegetables. Fresh, canned, and frozen produce can all be great choices when it comes to eating more fruits and vegetables, but fresh produce that’s in-season may be cheaper and taste better than its canned or … Read More


July is National Grilling Month

Nothing says “summertime” quite like grilling out! Having a cookout or barbecue in the summer is a great way to connect with your friends and family, play outdoor games, and enjoy each other’s company. While we often think of meat like hamburgers, hot dogs, and chicken when we grill, you can also try grilling fruits and … Read More


Chicken and Fruit Salad

Make 8 Servings Serving Size: 2/3 cup Ingredients: 3 cups cooked chicken, chopped 1 (20 – ounce) can pineapple chunks in juice, drained well 1 (11-ounce) can mandarin oranges, in 100% fruit juice, drained 3/4 cup chopped celery 1 cup halved seedless grapes 1/4 cup low-fat mayonnaise 1/4 teaspoon black pepper 8 large lettuce leaves Directions: … Read More


Fruit Salsa and Cinnamon Crisps

Fruit Salsa 1 cup strawberries, diced 1 cup blackberries or raspberries 1 apple, cored and diced 2 Tablespoons lemon juice ¼ cup sugar ¼ teaspoon nutmeg ¼ teaspoon cinnamon Directions: Wash your hands!!! Combine fruits in a medium mixing bowl and add lemon juice Store in sugar, nutmeg, and cinnamon. Mix Well. Refrigerate until serving … Read More


Ginger-Mango Salsa

This is a good salsa for fish tacos or as a chip dip. You can substitute pineapple, pear, cantaloupe or other fruit for mango or use a combination if you like. Ingredients: 1 ripe mango, peeled and diced small 1 teaspoon ginger, grated 1 tablespoon fresh mint, minced 1 jalapeno, minced, carefully remove ribs and seeds … Read More


Build an Easy Breakfast

Mornings can be a hectic time to get everyone fed and off to the places we have to be often early in the morning. Breakfast may not always be a top priority. However, breakfast is a very important part of the day for you and everyone in your family. For some ideas, Super Healthy Kids … Read More


Banana Split Ice Cream – Wait Until You Try This Twist

Although you may fool some, this delicious icy treat has no cream or ice. This dairy-free alternative to ice cream is a great option for our lactose-intolerant friends and a healthier option for us all! Even better, this sweet-treat has no added sugar and contributes to our daily recommended intake of fruit. According to the … Read More


© 2024 North Carolina Cooperative Extension
Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)