French Toast with Fruit

Makes 8 servings Serving Size: 1 slice Ingredients 4 large eggs, beaten 1 cup skim milk 1/2 teaspoon ground cinnamon or nutmeg 1/2 teaspoon vanilla 8 slices whole-wheat bread 1 tablespoon margarine 3 cups strawberries, sliced 1/3 cup maple syrup Dash of ground cinnamon Directions In a large bowl, beat eggs with a fork or … Read More

Yogurt Pops

Makes 2 servings Serving Size: 1 yogurt pop Ingredients 1 (8-ounce) cartons of low-fat yogurt, any flavor 1/4 cup of orange juice 1 tablespoon honey Directions Stir the following ingredients together in a bowl: 1 carton yogurt 1/4 cup orange juice 1 tablespoon honey Pour the mixture into the paper cups and put in freezer … Read More

Waldorf Salad

  Makes 4 servings Ingredients 1 cup celery, diced 2 apples, chopped 1/4 cup walnuts, chopped 1/2 cup raisins 1/2 cup nonfat vanilla yogurt 1 teaspoon lemon juice 1 teaspoon sugar Directions Combine celery, apple, walnuts, and raisins in a large mixing bowl. In a smaller bowl, combine yogurt with lemon juice and sugar. Add … Read More

Quick Apple Cinnamon Oatmeal

Makes 1 serving Ingredients 1/2 cup quick-cooking oats 2/3 cup water 1/4 cup unsweetened applesauce 1/4 teaspoon apple pie spice Directions Pour oats into a microwave-safe bowl Add water to the oats. Cover with wax paper. Cook in microwave for 1 to 2 minutes or until thickened. Use hot pads to remove bowl from the … Read More

Italian Mixed Vegetables

Makes 4 servings Ingredients 1 zucchini, sliced 1 yellow squash, sliced 1/2 red or green bell pepper, chopped 2 tomatoes, chopped 1/4 low-calorie Italian salad dressing 1/4 cup grated Parmesan cheese Directions Wash, slice, and chop vegetables as indicated. Mix vegetables and salad dressing together in a microwave safe casserole dish. Cook vegetables in microwave … Read More

Grilled Cheese Roll-Ups

Makes 2 servings Serving Size: 2 roll-ups Ingredients 4 slices whole wheat bread, crusts removed 2-3 slices of cheese 1/6 cup melted butter Directions Roll each slice of bread flat using a rolling pin Place one slice of cheese onto the bread. Then roll up bread and cheese and secure with toothpick. Brush the outside … Read More

Egg Salad Sandwiches

Makes 6 servings Serving Size: 1 sandwich Ingredients 6 eggs, hard-boiled, chopped 3 tablespoons pickle relish 1/4 teaspoon ground black pepper 1/3 cup fat-free mayonnaise 12 whole-wheat bread slices 2 tomatoes (optional) Lettuce (optional) Directions Combine eggs, relish, pepper, and mayonnaise in mixing bowl. Mash and mix well. Broil or toast bread (optional). Slice tomatoes … Read More

Salmon Burgers

Makes 4 servings Serving Size: 1 burger Ingredients 15 ounces canned pink salmon in water 1/2 red bell pepper 8 wheat crackers 3 tablespoons low-fat mayonnaise 1 teaspoon lemon juice 4 drops hot sauce 4 whole-grain dinner rolls 1 tomato, sliced 4 lettuce leaves Directions Coat a large, nonstick skillet with cooking spray and heat over … Read More

Baked Pork Chops

Makes 4 servings Ingredients 1 egg white 1/4 cup evaporated skim milk 1 pound boneless pork sirloin chops 1/2 cup cornflake crumbs 1 tablespoon taco seasoning mix Directions Preheat oven to 375°F. Trim all fat from chops and discard. Beat egg white with evaporated skim milk in a small bowl. Place pork chops in a … Read More

Chicken and Rice with Salsa

Makes 8 servings Ingredients 2 cups instant brown rice 2 pounds boneless, skinless chicken breasts 2 cups salsa 1 cup water 1/2 cup reduced-fat cheddar cheese, shredded Directions Preheat oven to 400°F. Spray a baking dish with cooking spray. Spread uncooked rice in bottom of dish. Lay chicken breasts on top of rice. Combine salsa … Read More

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Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

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