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Lemon Yogurt Fruit Cup

Makes 4 servings Ingredients 2 cups nonfat vanilla yogurt 3 tablespoons lemon instant pudding mix powder 16 graham crackers (4 sheets) 4 ounces mandarin oranges in water, drained Directions Mix yogurt and lemon pudding mix powder together in mixing bowl, set aside. Crush the graham crackers in a plastic food bag with a rolling pin … Read More about Lemon Yogurt Fruit Cup


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Crunchy Hawaiian Chicken Wrap

Makes 6 servings Serving Size: 6 wraps Ingredients 1/4 cup light mayonnaise 2 tablespoons white vinegar 1/4 cup sugar 1 teaspoon poppy seeds (optional) 1 1/2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1 1/2 teaspoons chili powder 1 bag broccoli slaw mix 1/4 cup canned crushed pineapple, in 100% juice, drained 1 cup … Read More about Crunchy Hawaiian Chicken Wrap


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PB & A Roll-Up

Makes 2 servings Serving Size: 1/2 wrap Ingredients 1 banana 3 tablespoons peanut butter 1 (6-inch) whole-wheat tortilla 4 tablespoons chopped apple Directions In a small bowl, use a fork to mash the banana. Mix peanut butter with banana. Spread over tortilla. Top with chopped apples. Roll tortilla. … Read More about PB & A Roll-Up


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Crispy and Spicy Snack Mix

Makes 8 servings Ingredients 2 cups small, square, whole-wheat cereal 1 cup pretzel twists 1/2 cup square, reduced-fat cheese crackers 1/2 cup whole-wheat crackers 1 1/2 tablespoons butter or margarine, melted 1 tablespoon ginger stir-fry sauce 1 teaspoon chili powder 1 teaspoon ground cumin Directions Preheat oven to 250°F. See option below for microwave oven. … Read More about Crispy and Spicy Snack Mix


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The Incredible, Edible Four Food Group Parfait

Makes 1 serving Serving Size: 1 parfait Ingredients 6 tablespoons low-fat vanilla yogurt 2 tablespoons frozen strawberries or crushed pineapple 2 heaping tablespoons oat O-shaped cereal 1 teaspoon chopped peanuts Directions Wash hands and surfaces. Open strawberries and pour into a small bowl. Measure 2 tablespoons yogurt into a cup. Add 2 tablespoons cereal on … Read More about The Incredible, Edible Four Food Group Parfait


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Pizza Wraps

Makes 4 servings Serving Size: 1 wrap Ingredients 1 tablespoon margarine 4 10-inch whole-wheat tortillas 1 cup shredded low-fat cheddar and/or Monterey Jack cheese 1/4 cup pizza sauce 4 oz. sliced turkey pepperoni, or cooked chicken or beef NOTE: For variety, add chopped green or red pepper or onion, or use a different cheese. Directions … Read More about Pizza Wraps


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Herbed Popcorn and Pretzel Mix

Makes 15 servings   Ingredients 15 cups popped 94% fat-free butter-flavor microwave popcorn (2 bags) 5 cups pretzel twists 1 tablespoon oil (or oil spray) 1 tablespoon dried parsley 1 teaspoon (or less) ground black pepper 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon thyme Directions In a very large bowl, toss popcorn … Read More about Herbed Popcorn and Pretzel Mix


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Pretzel Shapes

Makes 4 servings Serving Size: 3 pretzels Ingredients 1 package yeast (2 1/2 teaspoons) 1/2 cup warm water (105-115°F) 1 teaspoon honey 1 1/3 cups flour (use half whole-wheat flour) 1 teaspoon salt Vegetable cooking spray Mustard Directions Wash hands and surfaces. Preheat oven to 425°F. In a small bowl, dissolve yeast in warm water, … Read More about Pretzel Shapes


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French Toast with Fruit

Makes 8 servings Serving Size: 1 slice Ingredients 4 large eggs, beaten 1 cup skim milk 1/2 teaspoon ground cinnamon or nutmeg 1/2 teaspoon vanilla 8 slices whole-wheat bread 1 tablespoon margarine 3 cups strawberries, sliced 1/3 cup maple syrup Dash of ground cinnamon Directions In a large bowl, beat eggs with a fork or … Read More about French Toast with Fruit


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Whole Grains To-Go

Makes 40 servings (120 small balls or 30 bars) Serving Size: 3 balls Ingredients 6 cups old-fashioned rolled oats 1/2 cup chopped pecans, almonds, or walnuts 1/4 teaspoon ground cinnamon 3/4 cup water 4 tablespoons honey 3/4 cup low-fat chunky peanut butter 3/4 cup dried fruit (raisins, cranberries, blueberries, cherries, etc.) Directions In a large … Read More about Whole Grains To-Go


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Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

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