Makes 3 servings Serving Size: 1 egg Ingredients 3 eggs 2 tablespoons light, low-fat or fat-free mayonnaise 1/4 teaspoon mustard 1/8 teaspoon salt 1/8 teaspoon pepper Directions Wash hands and surfaces. Cover eggs with water in saucepan. Bring to a boil. Reduce heat to simmer and cook for 15 minutes. Immediately rinse under cold water … Read More about Deviled Eggs
Tag: Kids in the Kitchen
The Incredible, Edible Four Food Group Parfait
Makes 1 serving Serving Size: 1 parfait Ingredients 6 tablespoons low-fat vanilla yogurt 2 tablespoons frozen strawberries or crushed pineapple 2 heaping tablespoons oat O-shaped cereal 1 teaspoon chopped peanuts Directions Wash hands and surfaces. Open strawberries and pour into a small bowl. Measure 2 tablespoons yogurt into a cup. Add 2 tablespoons cereal on … Read More about The Incredible, Edible Four Food Group Parfait
Shamrock Shakes
Makes 2 servings Ingredients 1/2 ripe banana 1 cup lime sherbet 1 cup fat-free milk Directions Wash hands and surfaces. Measure milk and add to blender. Wash banana. Then peel, cut in half, and place in blender. Measure lime sherbet and add to blender. Blend all ingredients until smooth. Refrigerate leftovers immediately. Recipe from: K-State … Read More about Shamrock Shakes
Raw Veggies with Yogurt Dip
Makes 6 servings Ingredients 1 cup nonfat plain yogurt 1 package ranch dressing mix 4 ounces baby carrots 1 head broccoli 2 green or red bell peppers Directions Wash hands and surfaces. Wash vegetables. Cut broccoli into florets and peppers into strips. Mix yogurt with ranch dressing mix in a medium bowl. Place vegetables and … Read More about Raw Veggies with Yogurt Dip
Pizza Wraps
Makes 4 servings Serving Size: 1 wrap Ingredients 1 tablespoon margarine 4 10-inch whole-wheat tortillas 1 cup shredded low-fat cheddar and/or Monterey Jack cheese 1/4 cup pizza sauce 4 oz. sliced turkey pepperoni, or cooked chicken or beef NOTE: For variety, add chopped green or red pepper or onion, or use a different cheese. Directions … Read More about Pizza Wraps
Nutty Bananas
Makes 1 serving Serving Size: 1 banana Ingredients 1 banana 2 tablespoons peanut butter 2 tablespoons chopped nuts Directions Wash hands and surfaces. Wash and peel the banana. Spread it with peanut butter. Pour nuts on a plate and roll the banana in the nuts. Refrigerate leftovers immediately. … Read More about Nutty Bananas
Pretzel Shapes
Makes 4 servings Serving Size: 3 pretzels Ingredients 1 package yeast (2 1/2 teaspoons) 1/2 cup warm water (105-115°F) 1 teaspoon honey 1 1/3 cups flour (use half whole-wheat flour) 1 teaspoon salt Vegetable cooking spray Mustard Directions Wash hands and surfaces. Preheat oven to 425°F. In a small bowl, dissolve yeast in warm water, … Read More about Pretzel Shapes
Peanut Butter Fruit Dreamwiches
Makes 1 serving Serving Size: 1 sandwich Ingredients 2 pieces whole-wheat bread 1 tablespoon creamy peanut butter 1 tablespoon low-fat ricotta cheese 1/4 apple 1 tablespoon honey Directions Wash hands and surfaces. Wash apple and cut into thin slices. Spread peanut butter on one piece of bread. Spread ricotta cheese on the other piece of … Read More about Peanut Butter Fruit Dreamwiches
Ants on a Log
Makes 1 serving Serving Size: 2 logs Ingredients 1 celery stalk 2 tablespoons peanut butter 1 tablespoon raisins Directions Wash hands and surfaces. Clean celery stalk and cut into two sticks. Fill celery with peanut butter (1 tablespoon on each stick). Place raisins on top of peanut butter for ants (1/2 tablespoon on each stick). … Read More about Ants on a Log
Shake Your Pudding
Makes 1 serving Ingredients 1/2 cup cold fat-free milk 2 tablespoons dry instant chocolate pudding NOTE: Other flavors can be used. Directions Wash hands and surfaces. Measure milk into a measuring cup and pour into a small plastic container with a tight fitting lid. Add instant pudding. Snap on lid and shake for 30 seconds. … Read More about Shake Your Pudding