Tortilla Twist

Makes 1 serving Serving Size: 1 tortilla Ingredients 1 whole-wheat tortilla 2 tablespoons hummus 2 slices tomato 1 leaf dark green lettuce 1 slice low-fat cheese (cheddar or provolone) Directions Wash hands and surface. Wash tomato and lettuce. Slice tomato. Place tortilla on plate and spread with hummus. Top with cheese, tomato, and lettuce. Roll … Read More


Granola Sundaes

Makes 1 serving Ingredients 6-ounce container low-fat plain or vanilla yogurt 1/4 cup fresh or frozen fruit 1/4 cup low-fat granola cereal Directions Wash hands and surfaces. If using fresh fruit, wash it Spoon yogurt into serving bowl. Top yogurt with fruit and sprinkle granola on top. Refrigerate leftovers immediately. … Read More


Banana Pudding with Graham Crackers

Makes 1 serving Ingredients 1/2 banana 1 graham cracker 6-ounce container low-fat vanilla or lemon yogurt Directions Wash hands and surfaces. Wash the banana. Peel and slice half the banana into the serving bowl. Crumble the graham cracker over the banana. Top with yogurt and enjoy! Refrigerate leftovers immediately. … Read More


Apple Crisp

Ingredients 4 cups sliced apples (about 4 medium apples) 2 tablespoons margarine 3/4 cup rolled oats 1/4 cup sugar 1/4 cup whole wheat or white whole-wheat flour 2 teaspoons lemon juice Non-stick cooking spray Directions Preheat oven to 375°F. Coat 9 inch by 13 inch baking dish with non-stick cooking spray. Melt margarine in a … Read More


Very Berry Blast

Makes 3 servings Ingredients 1 cup low-fat milk 1 cup (6-oz.) low-fat boysenberry or other berry yogurt 1 cup 100% apple juice NOTE: Any flavored yogurt can be used. Directions Wash hands and surfaces. Measure milk and add to jar. Add yogurt to jar. Measure apple juice and add to jar. Cover jar and shake … Read More


Blueberry/banana Sundaes

Makes 1 serving Ingredients 1/2 cup whole-grain cereal Half of a 6-ounce container plain or flavored nonfat or low-fat yogurt 1/4 cup blueberries (fresh or frozen and thawed) 1/2 banana Directions Wash hands and surfaces. Wash all fresh fruit. Peel and slice bananas. Spoon some of the yogurt into your serving bowl. Sprinkle with cereal … Read More


Cheesy Fruit Skewers

Makes 1 serving Serving Size: 1 skewer Ingredients 3 chunks of fruit (strawberries, kiwifruit, grapes, pineapple, apples, oranges) 3 cheese chunks, any kind Directions Wash hands and surfaces. Wash fruit. Peel fruit such as kiwi, pineapple, and oranges. Cut fruit into chunks. Cut cheese into chunks. Put fruit and cheese on a skewer. Refrigerate leftovers … Read More


Basic Scrambled Eggs

Makes 2 servings Serving Size: 1 scrambled egg Ingredients 2 eggs 2 tablespoons milk Salt and pepper 1 teaspoon butter Directions Beat eggs, milk, salt, and pepper until blended in medium bowl. Heat butter in nonstick skillet over medium heat until hot. Pour in egg mixture. As eggs begin to set, pull across the pan … Read More


Fresh Fruit Dippers

Makes 1 serving Ingredients 6-ounce container nonfat or low-fat vanilla or strawberry yogurt 2 to 3 strawberries 1/4 to 1/2 banana Directions Wash hands and surfaces. Wash fruit. Peel banana. Cut fruit into chunks or pieces – halve the strawberries and slice the bananas. Use a fork to dip fruit into yogurt. Refrigerate leftovers immediately. … Read More


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Expanded Food and Nutrition Education Program (EFNEP)

North Carolina State University
Agricultural and Human Sciences Department

Cooperative Extension at North Carolina Agricultural and Technical State University
College of Agriculture and Environmental Sciences (CAES)

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