Makes 3 servings Ingredients 1 cup whole grain (whole wheat cereal squares, oat cereal O’s, or popcorn) 1/2 cup fruit (any dried fruit, such as cranberries, apricots, and bananas) 1/2 cup vegetable (any dried vegetable, such as edamame, dried green beans, and dried sweet potatoes) 2 tablespoons dairy (try yogurt-covered dried fruit or grated cheese) … Read More about Build a Healthy Snack Mix
Tag: protein
Breakfast Banana Split
Makes 1 serving Ingredients 1/2 small banana 1/4 cup crunchy nugget, oat, or corn cereal 1/4 cup low-fat flavored yogurt or cottage cheese 1/4 cup pineapple tidbits & cherries 1 tablespoon chopped nuts Directions Wash hands and surfaces. Wash banana. Then, peel and split it lengthwise and place in small cereal bowl. Sprinkle cereal over … Read More about Breakfast Banana Split
Tortilla Twist
Makes 1 serving Serving Size: 1 tortilla Ingredients 1 whole-wheat tortilla 2 tablespoons hummus 2 slices tomato 1 leaf dark green lettuce 1 slice low-fat cheese (cheddar or provolone) Directions Wash hands and surface. Wash tomato and lettuce. Slice tomato. Place tortilla on plate and spread with hummus. Top with cheese, tomato, and lettuce. Roll … Read More about Tortilla Twist
Turkey Stack
Makes 2 servings Ingredients 1 whole-wheat tortilla 1 pack of sliced turkey meat 1 cucumber, sliced in quarters 1 box of cherry tomatoes 1 yellow bell pepper, cut into small pieces 1 red bell pepper, cut into small pieces Directions Take the tortilla and stack turkey on top of it. Roll the tortilla into a … Read More about Turkey Stack
Easy Cheesy Tortilla Bake
Makes 12 servings Ingredients 16 whole-wheat tortillas 2 cans low-sodium tomato soup (10 oz.) 2 cups chunky salsa 1 cup fat-free milk 4 cups cubed, cooked chicken or turkey 2 cups low-fat shredded cheddar cheese Vegetable cooking spray Directions Wash hands and surfaces. Preheat oven to 400°F. Lightly coat baking dishes with cooking spray. Cut … Read More about Easy Cheesy Tortilla Bake
Basic Scrambled Eggs
Makes 2 servings Serving Size: 1 scrambled egg Ingredients 2 eggs 2 tablespoons milk Salt and pepper 1 teaspoon butter Directions Beat eggs, milk, salt, and pepper until blended in medium bowl. Heat butter in nonstick skillet over medium heat until hot. Pour in egg mixture. As eggs begin to set, pull across the pan … Read More about Basic Scrambled Eggs
Bean Dip
Makes 6 servings Ingredients 15 ounces canned kidney beans 1 tablespoon vinegar 3/4 teaspoon chili powder 1/8 teaspoon ground cumin 1/4 cup water 2 teaspoons onion, minced 1 cup reduced-fat cheddar cheese, grated Directions Drain kidney beans in the colander and rinse under running water. Place the rinsed beans, vinegar, chili powder, and cumin in … Read More about Bean Dip
Snack Pizza
Makes 4 pizzas Serving Size: 1 pizza Ingredients 4 reduced-fat refrigerator biscuits 1/2 cup tomato sauce 1 teaspoon oregano 16 slices pepperoni or 1/2 cup diced ham 1/2 cup shredded low-fat cheese, any kind NOTE: You may substitute pizza sauce for tomato and oregano. Directions Wash hands and surfaces. Preheat oven to 400°F. Pat each … Read More about Snack Pizza
Lasagna Roll-Ups
Makes 12 servings Serving Size: 1 roll-up Ingredients 12 lasagna noodles (8 oz.) 1 pound lean ground beef 1-26 oz. jar spaghetti sauce 1-24 oz. carton low-fat cottage cheese 2 cups part-skim mozzarella cheese, shredded (8 oz.) 2 tablespoons Parmesan cheese 1 teaspoon garlic powder Vegetable cooking spray Directions Wash hands and surfaces. Preheat oven … Read More about Lasagna Roll-Ups
Food Group Butterfly
Makes 1 serving Serving Size: 1 butterfly Ingredients 1 slice low-fat American cheese 1 celery stalk, 3 inches long 1 tablespoon peanut butter or reduced-fat or fat-free cream cheese 2 to 6 raisins 2 pretzel sticks Directions Wash hands and surfaces. Wash and cut celery into a 3-inch long piece. Cut cheese slice diagonally with … Read More about Food Group Butterfly