Makes 2 servings Serving Size: 1/2 English muffin or 1 slice pita bread Ingredients 1 English muffin or pita bread, halved 1/2 cup low-sodium spaghetti sauce 1/2 cup pineapple tidbits in own juice, drained 1/2 cup lean diced ham 1/4 cup reduced-fat mozzarella cheese, shredded Directions Toast bread or muffin until very lightly browned. Preheat … Read More
Tag: vegetable
Tempting Tostadas
Makes 4 servings Serving Size: 1 tostada Ingredients 4 corn tortillas, 6-inch 1 cup low-fat or fat-free refried beans 3/4 cup shredded low-fat Monterey Jack cheese 1 cup low-fat sour cream 1 cup shredded lettuce 1 cup shredded carrots 1 cup salsa Vegetable oil Directions Wash hands and surfaces. Preheat oven to 375°F. Lightly brush … Read More
Crunchy Hawaiian Chicken Wrap
Makes 6 servings Serving Size: 6 wraps Ingredients 1/4 cup light mayonnaise 2 tablespoons white vinegar 1/4 cup sugar 1 teaspoon poppy seeds (optional) 1 1/2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1 1/2 teaspoons chili powder 1 bag broccoli slaw mix 1/4 cup canned crushed pineapple, in 100% juice, drained 1 cup … Read More
Colorful Coleslaw
Makes 6 servings Ingredients 2 tablespoons honey 1 tablespoon vegetable oil 1 1/2 tablespoons vinegar 1/2 teaspoon ground black pepper 2 cups green cabbage, shredded 1 cup red cabbage, shredded 1/4 cup onion, finely chopped 1 medium carrot, grated 1/2 cup bell pepper, finely chopped Directions Mix together honey, vegetable oil, vinegar, and pepper in … Read More
Raw Veggies with Yogurt Dip
Makes 6 servings Ingredients 1 cup nonfat plain yogurt 1 package ranch dressing mix 4 ounces baby carrots 1 head broccoli 2 green or red bell peppers Directions Wash hands and surfaces. Wash vegetables. Cut broccoli into florets and peppers into strips. Mix yogurt with ranch dressing mix in a medium bowl. Place vegetables and … Read More
Pablo’s Salsa
Makes 6 servings Ingredients 3 tomatoes, diced 1/2 cup onion, finely chopped 2 green bell peppers, finely chopped 1/2 cup fresh cilantro, chopped 1 teaspoon salt 2 teaspoons lime juice 4 cups corn chips Directions Mix all ingredients except chips together. Refrigerate for at least 2 hours. Serve with corn chips. … Read More
Ants on a Log
Makes 1 serving Serving Size: 2 logs Ingredients 1 celery stalk 2 tablespoons peanut butter 1 tablespoon raisins Directions Wash hands and surfaces. Clean celery stalk and cut into two sticks. Fill celery with peanut butter (1 tablespoon on each stick). Place raisins on top of peanut butter for ants (1/2 tablespoon on each stick). … Read More
Tasty Tots
Makes 6 servings Serving Size: 6 tots Ingredients 5 cups sweet potatoes, peeled and coarsely shredded 2 1/2 cups canned low-sodium garbanzo beans (chickpeas) with liquid 1/2 cup green onions, finely chopped 2 tablespoons vegetable oil 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon ground black pepper 1/2 teaspoon onion powder 1/2 teaspoon ground … Read More
Surprise Salad
Makes 12 servings Ingredients 1 apple 2 bananas 1/2 cup lemon juice 3 cups carrots, shredded 1/2 cup sugar 1/3 cup seedless raisins 1/2 cup low-fat salad dressing Directions Wash hands and surfaces. Wash apples, bananas, and carrots. Chop apple. Peel and slice bananas and put in a mixing bowl. Add lemon juice to keep … Read More
Tacos
Makes 12 servings Serving Size: 1 taco Ingredients 1 1/2 lb. lean ground beef 1 small onion, chopped 1/4 teaspoon cumin 1/2 teaspoon oregano 1/2 teaspoon garlic powder 12 taco shells 2 cups shredded low-fat Monterey Jack or taco cheese 1 cup dark green lettuce, washed and shredded Directions Wash hands and surfaces. In a … Read More