Makes 8 servings Ingredients 1 16-ounce can whole cranberry sauce 4 apples, chopped 2 teaspoons margarine, melted 1 cup quick-cooking oats 1/3 cup brown sugar 1 teaspoon ground cinnamon Directions Preheat oven to 400°F. Spray an 8- by 8-inch baking dish with nonstick cooking spray. In a large bowl, combine the cranberry sauce and apples. … Read More
Tag: dessert
Banana Pops
Makes 4 servings Serving Size: 1 pop Ingredients 1 package (3.4-ounce) instant banana pudding mix 2 cups skim milk 1 banana, cut into pieces Directions Combine pudding mix and milk. Add cut up banana into pudding and blend evenly. Spoon enough pudding mixture into small, paper cups to fill 2/3 full. Tap cups lightly on … Read More
Granola Sundaes
Makes 1 serving Ingredients 6-ounce container low-fat plain or vanilla yogurt 1/4 cup fresh or frozen fruit 1/4 cup low-fat granola cereal Directions Wash hands and surfaces. If using fresh fruit, wash it Spoon yogurt into serving bowl. Top yogurt with fruit and sprinkle granola on top. Refrigerate leftovers immediately. … Read More
Fruit Salad with Light Whipped Topping
Makes 12 servings Ingredients 16 ounces fruit cocktail in juice, drained 20 ounces pineapple chunks in juice, drained 8 ounces plain, fat-free yogurt 8 ounces light whipped topping Directions Drain fruit cocktail and pineapple chunks in colander. Place fruit in bowl. Stir in yogurt and whipped topping. Mix well. Refrigerate until ready to serve. … Read More
Blueberry Muffins
Makes 12 servings Serving Size: 1 muffin Ingredients 1/3 cup vegetable oil 1 cup sugar 2 eggs 1/2 cup skim milk 1 teaspoon vanilla 2 cups whole wheat flour 2 teaspoons baking powder 1/2 teaspoon salt 2 cups blueberries, fresh or frozen Directions Preheat the oven to 375°F. Spray muffin pan with nonstick spray or … Read More
Banana Pudding with Graham Crackers
Makes 1 serving Ingredients 1/2 banana 1 graham cracker 6-ounce container low-fat vanilla or lemon yogurt Directions Wash hands and surfaces. Wash the banana. Peel and slice half the banana into the serving bowl. Crumble the graham cracker over the banana. Top with yogurt and enjoy! Refrigerate leftovers immediately. … Read More
Apple Crisp
Ingredients 4 cups sliced apples (about 4 medium apples) 2 tablespoons margarine 3/4 cup rolled oats 1/4 cup sugar 1/4 cup whole wheat or white whole-wheat flour 2 teaspoons lemon juice Non-stick cooking spray Directions Preheat oven to 375°F. Coat 9 inch by 13 inch baking dish with non-stick cooking spray. Melt margarine in a … Read More
Fruit Pizza
Makes 12 servings Ingredients 1/2 cup margarine 1 cup sugar (divided in half) 2 teaspoons vanilla extract (divided in half) 1 egg 2 cups flour (use half whole-wheat flour) 2 teaspoons baking powder 8 ounces light or reduced fat or fat-free cream cheese Sliced strawberries, kiwifruit, bananas, mandarin oranges, pears, peaches, blueberries, or grapes Directions … Read More
Nearly a Five-Group Sundae
Makes 1 serving Ingredients Choose one food from each food group. Dairy Group Low-fat vanilla yogurt or other flavor, plain or with fruit Protein Group Nuts or seeds, such as cashews, peanuts, almonds, walnuts, pecans, or sunflower seeds Fruit Group Fresh, frozen, or canned fruit, such as pineapple, strawberries, peaches, raspberries, blueberries, blackberries, mixed berries, … Read More
Shamrock Shakes
Makes 2 servings Ingredients 1/2 ripe banana 1 cup lime sherbet 1 cup fat-free milk Directions Wash hands and surfaces. Measure milk and add to blender. Wash banana. Then peel, cut in half, and place in blender. Measure lime sherbet and add to blender. Blend all ingredients until smooth. Refrigerate leftovers immediately. Recipe from: K-State … Read More