Cool Carrot and Radiant Raisin Salad

Makes 5 servings Serving Size: 1/2 cup Ingredients 2 cups packed shredded carrots 1/4 cup crushed pineapple, packed in juice, drained 1 teaspoon sugar 1/4 cup raisins 3 tablespoons low-fat vanilla yogurt Directions Mix all ingredients together. Refrigerate. … Read More


Yo-Fruit

Makes 2 servings Ingredients 1 cup canned pineapple chunks, drained 1 banana 1/2 cup grapes 1 kiwi 1 (6-ounce) container low-fat lemon yogurt Nutmeg Directions Have an adult wash, peel, and cut kiwi using a vegetable peeler and knife. Arrange pineapple, kiwi, bananas, and grapes onto your plate. Top with yogurt and sprinkle with nutmeg. … Read More


Sundae Funday

Makes 2 servings Serving Size: 1/2 muffin Ingredients 1 muffin 1 cup (8-ounce) low-fat yogurt, any flavor 1 cup cut-up fresh and/or dried fruit Directions Divide muffin in half. Place 1/2 in each of two bowls. Top each with half of the yogurt and 1/2 cup of fruit. … Read More


Easy Fruit Salad

Makes 10 servings | Serving Size: 1/2 cup Ingredients 1 (20-ounce) can pineapple chunks in juice, drained 1 (15-ounce) can fruit cocktail in juice, drained 2 small bananas, sliced 1 (8-ounce) low-fat yogurt (try vanilla or lemon) Directions Drain pineapple chunks and fruit cocktail. Wash, peel, and slice bananas. Mix fruits and yogurt together. Cover … Read More


Broccoli Salad

Makes 8 servings Serving Size: 1/2 cup Ingredients 1 bunch broccoli or 1/2 bunch broccoli and 1/2 head of cauliflower, washed and cut into pieces 2 pieces of bacon, cooked crisp and crumbled 1/4 cup onion, chopped 1/2 cup raisins 1/2 cup low-fat mayonnaise or plain non-fat yogurt 2 tablespoons apple cider vinegar 2 tablespoons … Read More


Rainbow Parfait

Makes 1 serving   Ingredients Use a variety of fruits you have on hand. Ask an adult to help cut the fruit. 1/2 cup nonfat yogurt 2 tablespoons crunchy whole grain cereal 2 fresh strawberries cut into bite-sized pieces 6 fresh blueberries 2 tablespoons cut up peaches (fresh or canned) 2 tablespoons pineapple chunks (fresh … Read More


Fruit Smoothie

Makes 2 servings   Ingredients 1 bag of frozen strawberries OR other frozen fruit 1 cup of low-fat vanilla yogurt 1 cup of 100% orange juice Directions Measure and add the necessary ingredients into a blender. Blend the ingredients together until smooth. Pour the smoothies into cups and enjoy! … Read More


Fruity Frozen Treats

Fruity Frozen Treats Makes 8 ‐1 freeze servings Ingredients: 1 8‐ounce container nonfat lemon yogurt 2 cups cubed, seedless watermelon 1 pint fresh strawberries, tops removed 1 medium banana, peeled and sliced Supplies: 12 muffin‐tin with paper baking cups Preparation: Place yogurt and fruit in a blender. Cover tightly. Blend until smooth. Pour into muffin tin. … Read More


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Expanded Food and Nutrition Education Program (EFNEP)

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College of Agriculture and Environmental Sciences (CAES)

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